Our story
Born on the Konkan coast.
Kokam Stories began in an Alibag kitchen, with a stone pata-varvanta and a family recipe passed down through the Agri-Koli community — the fisher-farmer folk of Maharashtra's coastline.
Every masala here carries that memory: the tang of kokum, the slow roast of coriander, the fire of Konkan chillies dried under a coastal sun. We grind in small batches and pack to order, so what reaches you tastes like it was just made — because it nearly was.
— अमेय, कोकम स्टोरीज
